You will probably reject my article on principle, if for no other reason, but I had this idea that I thought was fantastic. Stateside, many people believe that they are intolerant of gluten. This has gotten me thinking however. What if one were to combine the elements of sashimi, with the elements of pizza? The way I see it is as follows.
For one serving:
100 G Tuna or Salmon, pounded thin to take the place of the crust.
50-75 G Mozzarella for the first cheese layer.
50 G Tomato sauce.
50-75 G Mozzarella for the second cheese layer.
Toppings as are appropriate, on top of the second cheese (or four cheese,) layer.
So what makes this different from other "Four Cheese" pizzas? It's the crust of course. Stateside we have two styles of pizza crust. Those two are, New York, and Chicago. Now, I am trying to expand this range. My talent lies within words, not business. Therefore I am hoping to use this writing opportunity, as a chance to spread, my pizza recipe ideas.
You can either sear the crust on both sides,(I recommend 500 degrees and 30 seconds per side,) for a few seconds, or leave it uncooked.
I advise thinly sliced tuna, or salmon for the crust. They can be pounded to thin then out further, and better your food cost. The latter, will require some adjustments to your toppings.
Use a layer of whole (cow) milk mozzarella. Top it with tomato sauce. As for the second layer of cheese, use whole (buffalo) milk mozzarella. Use a fish tail spatula, to move the layers of cheese and sauce, onto the crust.
Then add what ever further cheeses you may care to, in order to make it a, "four cheese pizza." The additional toppings, are largely peripheral.
This is how one makes and ordinary pizza, into a well topped pizza. The crust has been transformed to fish, and the cheese and sauce have not been forsaken. I would personally prefer there to be mushrooms, and prepared meats involved in topping said pizza, but one must do what one can.
We, Stateside, think we have a monopoly on making pizza, and on it's toppings. Please show me that I am wrong, in making that assumption. Show me that I, and my countrymen, are arrogant asses. I look forward to this revelation. Thank you much.
Cheers,
Olivia Pizza